Mingkun Whole Lamb (Kunyu Garden Branch)
Barbecue · ⭐ 3.8
Nos. 7–15 (Sub-No. 7), Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 7–15 (Sub-No. 7), Xingfu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Grabbed Lamb Ribs, Hand-held Pancake, Wood Ear Mushroom Stir-Fried with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.8
- Address: Nos. 7–15 (Sub-No. 7), Xingfu Road
- Popular dishes: Hand-Grabbed Lamb Ribs, Hand-held Pancake, Wood Ear Mushroom Stir-Fried with Meat, Stir-fried羊Blood, Lamb Skewers with Red Willow
China trip · China travel
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Dishes
Hand-Grabbed Lamb RibsA Chinese dish featuring tender lamb ribs, marinated and cooked by grilling or stewing, often seasoned with garlic, cumin, and spices.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Wood Ear Mushroom Stir-Fried with MeatWood ear mushrooms and pork are stir-fried together, with wood ears soaked and sliced, then quickly cooked with pork slices and seasoned with soy sauce and salt. The dish has a crisp-tender texture and savory aroma.
Stir-fried羊BloodStir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
Lamb Skewers with Red WillowRed柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
Mutton Hot SoupA soup made by quickly boiling fresh mutton with ginger and scallions, resulting in a clear broth with tender meat.
Lamb DumplingsMutton buns are made with flour wrappers filled with minced mutton, seasoned with scallions, ginger, and cilantro, then steamed. Key ingredients include mutton, flour, scallions, ginger, and cilantro.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Scallion Oil Home-style FlatbreadScallion oil home-style pancake is made from flour dough with scallions, salt, and water, flattened and pan-fried. Divide dough into small pieces, roll into thin circles, sprinkle with scallions and oil, fold, roll again, then cook until golden on both sides.