Lao Zhu's Dim Sum Shop (Dongda Street Branch)
小吃快餐 · ⭐ 3.8
No. 488 Dongda Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 488 Dongda Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Dumplings, Celery Pork Dumplings, 荠菜肉馄饨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 488 Dongda Street
- Popular dishes: Pan-fried Dumplings, Celery Pork Dumplings, 荠菜肉馄饨, Shrimp Dumplings, Shrimp and Pork Dumplings
China trip · China travel
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Dishes
Pan-fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dumplings in a pan until the bottoms are crispy and golden.
Celery Pork DumplingsA traditional Chinese dumpling filled with minced pork and fresh celery, known for its delicate wrapper and savory filling.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Shrimp DumplingsShrimp dumplings are made with fresh shrimp meat, mixed with pork or pure shrimp, wrapped in thin dough and boiled. Serve with clear soup or spicy oil broth.
Shrimp and Pork DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in thin dough and boiled until tender. They are served in a light broth or with dipping sauce.
Shrimp and Chicory DumplingsShrimp and shepherd's purse dumplings made with fresh shrimp and herbs, filled in thin wrappers and boiled. Emphasis on tender filling and balanced texture.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp as the main filling, combined with辅料 such as pork or lard. The shrimp is chopped and mixed with seasonings, then wrapped in thin dumpling wrappers and boiled before serving.
Shiitake Pork DumplingsXianggu Rou Hun Dun is a traditional Chinese dumpling made with pork and fresh mushrooms, minced and seasoned, then wrapped in dumpling wrappers and boiled.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.