Sisters BBQ (Meilin Branch)
Barbecue · ⭐ 3.5
Room 102, Building 92, Hebei Village, Xiamelinn, Mehe Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 92, Hebei Village, Xiamelinn, Mehe Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skillful Pork Intestines, Shrimp Skewers, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.5
- Address: Room 102, Building 92, Hebei Village, Xiamelinn, Mehe Community
- Popular dishes: Skillful Pork Intestines, Shrimp Skewers, Baby bok choy, Roasted Bell Peppers, Roasted Chicken Thigh
China trip · China travel
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Dishes
Skillful Pork IntestinesA Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, known for its rich aroma and spicy flavor.
Shrimp SkewersLarge shrimp skewers are made by deveining fresh shrimp, threading them onto bamboo sticks, and then marinating before grilling or frying. The shrimp meat is firm and tender with a slightly charred surface and a chewy texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Roasted Bell PeppersRoasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Mustard CucumberA refreshing cold dish made with cucumber slices mixed with mustard sauce, offering a tangy and spicy flavor.
Garlic Roasted OystersFresh oysters are baked with garlic, scallions, and seasonings for a savory, aromatic dish.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
Golden Crispy Chicken CartilageGolden crispy chicken cartilage is made primarily from chicken cartilage, which is marinated and then coated with starch or batter before being deep-fried until golden and crunchy. The dish features a crispy exterior and tender interior, commonly seasoned with salt and pepper or chili powder.