Dada Long Fusion Cuisine (Longhu 3000 Collection Store)
特色菜 · ⭐ 4.5
Longhu Sanqianji, Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Longhu Sanqianji, Jianshe Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Large Squid, Wagyu Sushi, Wagyu Cup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.5
- Address: Longhu Sanqianji, Jianshe Road
- Popular dishes: Whole Large Squid, Wagyu Sushi, Wagyu Cup Rice, Japanese-style Sukiyaki Hot Pot, Tripe Sushi
China trip · China travel
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Dishes
Whole Large SquidUsing a whole fresh squid, cleaned and pre-treated by blanching or pan-frying to set its shape, then seasoned and cooked according to taste—common methods include stir-frying, braising, or grilling.
Wagyu SushiWagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
Wagyu Cup RiceA dish featuring premium wagyu beef served over rice in a small cup, seasoned with a savory sauce and delicately prepared for rich flavor.
Japanese-style Sukiyaki Hot PotYoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
Tripe SushiBeef tripe sushi is made with fresh beef tripe, rice, seaweed, and a touch of seasoning sauce. After blanching, the tripe is sliced and rolled with seasoned rice and cucumber into seaweed to form sushi rolls or hand-pressed sushi.
Brain SushiBrain sushi uses pig or cow brain as the main ingredient, cleaned and blanched, then sliced and combined with rice vinegar, seaweed, cucumber, rolled into sushi rolls or shaped into balls.
Crispy Intestine SushiCrispy Intestine Sushi combines crunchy pastry with tender intestine, wrapped in seasoned rice and vegetables for a unique flavor and texture.
Fried Pork CutletA crispy fried pork cutlet made by marinating pork loin, coating it in batter, and deep-frying until golden brown.
Eel Cup RiceEel cup rice features grilled eel over steamed rice in a small bowl, seasoned with savory sauce for a rich and satisfying meal.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Black Truffle Button MushroomBlack truffle button mushrooms is a dish featuring fresh button mushrooms as the main ingredient, seasoned with black truffle. After washing and slicing the button mushrooms, they are pan-fried until slightly golden, then combined with black truffle slices or black truffle paste and stir-fried evenly to blend the aromas. The finished dish highlights the freshness of the mushrooms and the unique fragrance of the black truffle.