Shaozhen Restaurant (Dongsi Street Branch)
Sichuan cuisine · ⭐ 3.6
No. 118 Xichang Road (next to Wenxu Hotel)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Xichang Road (next to Wenxu Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork, Dry-burned Fish, Dried Pickled Vegetable and Red Bean Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 118 Xichang Road (next to Wenxu Hotel)
- Popular dishes: Stir-Fried Pork, Dry-burned Fish, Dried Pickled Vegetable and Red Bean Soup, Blanched Bok Choy, Rice Soup with Bitter Greens
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Dried Pickled Vegetable and Red Bean SoupA comforting soup made with dried pickled vegetables and red beans, simmered slowly to develop rich flavors.
Blanched Bok ChoyA dish featuring fresh bok choy quickly blanched in boiling water and lightly dressed, highlighting its natural flavor.
Rice Soup with Bitter GreensA light dish made by simmering bitter greens in rice soup, offering a refreshing and slightly bitter taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.