Tianyuan Food Pavilion (Hannan Branch)
地方菜 · ⭐ 3.9
Opposite Hainan New No. 1 Middle School, Xingcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Hainan New No. 1 Middle School, Xingcheng Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Marinated Cherry Tomatoes, Spicy麻 Crisp Bamboo Shoots, Seafood Duck Blood Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: Opposite Hainan New No. 1 Middle School, Xingcheng Avenue
- Popular dishes: Osmanthus Marinated Cherry Tomatoes, Spicy麻 Crisp Bamboo Shoots, Seafood Duck Blood Hot Pot, Clear Soup Fish Meatballs, Crispy Glass-Braised Pigeon
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Dishes
Osmanthus Marinated Cherry TomatoesFresh cherry tomatoes marinated with osmanthus, offering a sweet and sour taste with floral aroma.
Spicy麻 Crisp Bamboo ShootsA refreshing cold dish made with crisp bamboo shoots and a spicy, numbing seasoning of Sichuan peppercorns and chili.
Seafood Duck Blood Hot PotA spicy Sichuan-style dish featuring duck blood and seafood simmered in a rich, numbing broth.
Clear Soup Fish MeatballsFresh fish meat is minced and mixed with seasonings, shaped into large balls, then simmered in clear soup until tender. The dish features a delicate texture and fresh flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Strawberry Cake YamStrawberry Cake Yam is a dessert made with strawberries, cake, and yam. Fresh strawberries are chopped and mixed into the cake, then combined with steamed yam paste and baked.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Braised Soft-Shell Crab with GarlicA dish featuring fresh soft-shell crab braised with garlic and seasonings, resulting in tender crab meat and rich garlic flavor.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
Braised Shark's Fin with Yellow SauceA classic Cantonese dish featuring shark's fin braised in a savory yellow sauce with premium ingredients like ham and chicken, resulting in a rich, delicate flavor.
Black Pepper Juicy Snowflake BeefBlack pepper juicy snowflake beef is made with high-quality snowflake beef stir-fried with black pepper sauce. The meat is tender and juicy, with a rich black pepper aroma and a delicious flavor.