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Fu Yu Xiao Guan (Dong Huan International Store)

特色菜 · ⭐ 4.3

Ground-floor commercial unit south of Donghuan International Building, beside an ancient tree

Dishes

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  Crispy Tofu Bites

  Crispy tofu bites are made with soft tofu, sliced small and lightly coated in starch, then deep-fried until golden and crunchy outside while remaining tender inside. No complex ingredients are added—just pure tofu flavor.
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  Stir-fried crispy snakehead fish

  Gai Gai Cui Wei Wan is a Cantonese dish featuring crispy fish, stir-fried with ginger, garlic, and scallions in a hot wok to lock in flavor while preserving the tender texture.
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  Stir-Fried Fresh Pork Ribs

  Stir-fried fresh pork ribs with ginger, garlic, and onion, cooked quickly at high heat to lock in juices and create a unique aroma and texture.
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  Seafood Lotus Leaf Eight Treasure Rice

  Seafood lotus leaf eight-treasure rice cake made with glutinous rice, shrimp, squid, crab meat, and other seafood, combined with red dates, lotus seeds, peanuts, longan, and other eight treasures, wrapped in lotus leaves and steamed.
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  Milk Red Bean Paste

  Milk red bean paste is a dessert made primarily from red beans and milk. Red beans are boiled until soft, sweetened with sugar, then mixed with heated milk to create a smooth, creamy consistency. Adjust sweetness and thickness as needed.
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  Steamed Fresh Pork Offal in Boiling Water

  Steamed fresh pork offal is a dish featuring fresh pork organs like liver, heart, and intestines. The offal is quickly blanched in boiling water to retain tenderness, then seasoned with ginger threads, scallions, and soy sauce.
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  Crispy Fried Eggplant with Scallions

  Eggplant slices are fried or pan-fried, then baked with crispy onions and seasonings to absorb the onion aroma while maintaining a crispy exterior and tender interior.
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  Ying's Pan-Fried Chicken

  Yingjie's dry-fried chicken is a dish featuring chicken as the main ingredient. Chicken thighs or breasts are cut into pieces, marinated, then pan-fried without excessive seasoning, resulting in a crispy exterior and tender interior.
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  Mint Hand-Tossed Fish Skin Salad

  Mint hand-mixed fish skin is a cold dish made by slicing processed fish skin and mixing it with fresh mint leaves, garlic, chili, vinegar, and soy sauce. The fish skin is first boiled to remove odor, then cooled and sliced for a crisp texture, enhanced by the refreshing mint aroma.
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  Braised Whole Pear with Tangerine Peel Sauce

  Whole pear stewed with dried tangerine peel and meat broth, keeping the pear intact. Slow cooking makes the flesh tender, blending the citrus aroma of the peel with the rich meat flavor—simple ingredients, unique taste.
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  Sesame Oil Chicken

  Aromatic oil chicken is a dish made with chicken as the main ingredient, simmered with sesame oil, ginger slices, green onions, and other seasonings. Chicken thighs or whole chicken pieces are blanched and slowly cooked in sesame oil to absorb its aroma while staying tender.

Reviews

• Quill_17
  We ordered the dry-fried chicken and the skin was super crispy, like literally a crunch when you bite in, but the inside was still juicy and tender. The ginger flavor mixed with the chicken was just right. We also tried the sesame oil chicken and it was so good, the meat was silky and the sesame oil was really fragrant, plus the sand ginger on the side made it even better. The place was clean inside, not a ton of seats but it works for hanging out with friends. The staff brought the food out pretty quick, didn't have to wait long. There's a big old tree nearby that gives shade so it was really nice eating outside. Honestly would come back!!