Song Zhangmen Clam Noodles (Hebei Branch)
小吃快餐 · ⭐ 3.5
No. 56 Huaxin Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Huaxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Rolls, Signature Clam with Vermicelli, New Zealand Lamb Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 56 Huaxin Avenue
- Popular dishes: Crunchy Rolls, Signature Clam with Vermicelli, New Zealand Lamb Rolls, Chinese cabbage, Wakame Knot
China trip · China travel
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Signature Clam with VermicelliSpicy clams with vermicelli is a dish featuring clams as the main ingredient, paired with vermicelli. Clams are stir-fried with ginger and garlic, then simmered in water until they open, followed by adding soaked vermicelli to absorb the flavorful broth.
New Zealand Lamb RollsFresh lamb slices from New Zealand, marinated and rolled, then quickly grilled to perfection—tender, juicy, and naturally aromatic.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Vegetarian Konjac StomachA vegetarian dish made from konjac and vegetables, featuring a crisp texture and savory flavor, typically stir-fried or served cold.
Clam Rice NoodlesClam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.
Clam and Mussels Seafood NoodlesClam and mussels seafood noodles, made with a rich broth of shrimp, squid, and other seafood, served over rice noodles for a savory, satisfying dish.
Luxury Foil-Grilled Scallops with VermicelliFresh scallops and vermicelli are wrapped in foil and grilled, creating a flavorful dish with a savory aroma.
Konjac Noodle RingsKonjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.
Fresh Shrimp and Squid NoodlesA dish made with fresh shrimp and squid, served over slippery noodles in a savory broth, often enhanced with aromatics like ginger and garlic.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.