Bin Lai Le Sichuan-style Hot Pot (Suzhou Impression City Branch)
自助餐 · ⭐ 3.6
No. 1699 Xiandai Avenue, Impression City, Basement Level 1, Unit B1-27
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1699 Xiandai Avenue, Impression City, Basement Level 1, Unit B1-27. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Roll, 奶香蛋挞, Sichuan Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 3.6
- Address: No. 1699 Xiandai Avenue, Impression City, Basement Level 1, Unit B1-27
- Popular dishes: Black Chicken Roll, 奶香蛋挞, Sichuan Spicy Hot Pot, Hand-Pressed Black Tiger Shrimp Balls, Beef Rolls
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
奶香蛋挞奶香蛋挞是一种以挞皮和蛋奶液为主要原料的甜点。挞皮通常由低筋面粉、黄油、糖和鸡蛋制成，烘烤至酥脆；蛋奶液则由鸡蛋、牛奶、淡奶油和糖混合调制，倒入挞皮中烘烤至凝固并略带焦香。
Sichuan Spicy Hot PotSichuan-style spicy hot pot made with beef tallow and various spices, cooked with beef, tripe, duck blood, potatoes, bean sprouts, and more in broth or water, delivering a rich, numbingly spicy flavor.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
Rich Bone Soup PotA rich bone soup pot made by slow-cooking pork or beef bones for hours, seasoned with ginger and scallions. Served with vegetables, tofu, and mushrooms for a nourishing meal.
Wild Mushroom Hot PotA hot pot featuring a variety of wild mushrooms simmered in broth, offering rich flavor and natural nutrition.