Hanshe Chinese Cuisine (Xinxin Starlight Plaza Branch)
江浙菜 · ⭐ 4.3
Room S208, Level 2, South Wing, Xie Xin Starlight Plaza, Shouyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room S208, Level 2, South Wing, Xie Xin Starlight Plaza, Shouyang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Han She Signature Fruitwood Roast Duck, Peking Duck, Smoked Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: Room S208, Level 2, South Wing, Xie Xin Starlight Plaza, Shouyang Road
- Popular dishes: Han She Signature Fruitwood Roast Duck, Peking Duck, Smoked Spanish Mackerel, Spicy Oil Mushroom and Pig Kidney Stir-fry, Old Shanghai Scallion Oil Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Han She Signature Fruitwood Roast DuckA premium Peking duck roasted over fruitwood charcoal, featuring crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Smoked Spanish MackerelFresh Spanish mackerel marinated and slowly smoked over wood chips, resulting in tender, flavorful fish with a distinctive smoky aroma.
Spicy Oil Mushroom and Pig Kidney Stir-fryA spicy Sichuan-style dish featuring tender pig kidney, fresh mushrooms, and a fragrant red oil sauce.
Old Shanghai Scallion Oil ChickenOld Shanghai scallion oil chicken is a dish made with chicken as the main ingredient, seasoned with scallions and ginger. After blanching or steaming, the chicken is drizzled with scallion oil, absorbing its aroma and becoming tender. A touch of soy sauce and cooking wine enhances the flavor.
Sweet Rice Balls in Fermented Glutinous Rice WaterSweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
Fresh Mushroom Vegetable TofuA healthy vegetarian dish made with soft tofu, fresh mushrooms, and seasonal vegetables, gently stir-fried or simmered for a delicate flavor.
Braised Lotus Seed with ShrimpChicken head rice stir-fried with shrimp is a dish primarily made with chicken head rice and fresh shrimp. The preparation involves first cleaning the shrimp and marinating them with cooking wine, salt, and other seasonings. Next, the chicken head rice is cooked and set aside. Then, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color. Finally, add the chicken head rice, season with salt and other seasonings, and quickly stir-fry until well combined.
Duck Frame Rice SoupA comforting dish made by simmering duck bones with rice to create a rich, savory broth that infuses the grains.
Yellow Croaker Wonton SoupA delicate soup made with yellow croaker fish broth and handmade wontons, known for its fresh taste and comforting warmth.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.