Pin Shan Xiao Xian · Meilanhu Store
江浙菜 · ⭐ 4.2
Nos. 13–14, Lane 689 Luofeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 13–14, Lane 689 Luofeng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lily Bulb, Traditional Oil-Braised Shrimp, Shanghai-style Dry-braised Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: Nos. 13–14, Lane 689 Luofeng Road
- Popular dishes: Braised Lily Bulb, Traditional Oil-Braised Shrimp, Shanghai-style Dry-braised Fish, Preserved Vegetable Chicken Feet, Stir-Fried Lobster Shrimp
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Dishes
Braised Lily BulbA refined dish featuring fresh lily bulbs steamed and then baked with ham and egg, resulting in a delicate, sweet, and creamy texture.
Traditional Oil-Braised ShrimpA classic Chinese dish made by quickly stir-frying fresh shrimp in hot oil until crispy and flavorful.
Shanghai-style Dry-braised FishA classic Shanghai dish featuring braised carp in a savory, slightly sweet sauce with aromatics and spices.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
Stir-Fried Lobster ShrimpA dish made by quickly stir-frying fresh lobster shrimp in hot oil, resulting in tender and aromatic seafood.
猪脚煲猪脚煲是一道以猪脚为主要食材的炖煮菜肴，通常加入姜片、葱段、料酒等调料，慢火炖煮至猪脚软烂入味。部分做法会添加黄豆、花生或中药材如当归、枸杞等，提升风味和营养价值。
Caramel Shrimp BallsCaramel Shrimp Balls are made with fresh shrimp, coated in egg white and starch, deep-fried until golden, then glazed with a sweet and sour sauce for a crispy exterior and tender interior.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Pork and Spare RibsA Chinese dish combining braised pork belly and spare ribs, simmered in soy sauce, sugar, and seasonings until tender and flavorful.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Bivalve Stewed with VermicelliA dish made by stewing fresh bivalves with vermicelli, resulting in a savory and tender flavor.
Leek Thin PancakeLeek thin pancakes are made by mixing chopped leeks with flour and water to form a batter, then pan-fried until golden brown on both sides.