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Zhao Senior’s Lamb Broth Restaurant – Old Beijing Charcoal Hot Pot

Hot pot · ⭐ 3.8

No. 88 Dengshikou Street, Level 1, Tianlun Songhe Grand Hotel (northeast side of Wangfujing Church)

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Beijing-style hot pot with copper pot and clear broth

  Old Beijing hot pot uses a clear broth made from pork bones, chicken bones, and dried scallops, enhanced with ginger slices and green onions to remove fishy odor and add aroma. No excessive seasonings are added to keep the broth clear and fresh. Main ingredients include pork bones, chicken bones, dried scallops, ginger, and green onions, slowly simmered to extract rich flavors.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Tofu Duo Mix

  Tofu double dish features two types of tofu—soft and firm—prepared by steaming, boiling, or frying, served with simple sauces to highlight their distinct textures and natural flavors.
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  Mr. Zhao's Hot Pot

  Mr. Zhao's Hot Pot is a Chinese hot pot dish made with fresh meats such as beef, mutton, and pork, combined with various vegetables and seasonings. It is quickly cooked in boiling water and served with soy sauce, vinegar, and other condiments for dipping.
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  Snowland Lamb

  Snowland Lamb is a dish featuring lamb as the main ingredient. Fresh lamb leg meat is sliced and stir-fried with onions and green peppers, then seasoned to create tender, juicy meat and crisp, sweet vegetables.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Sesame Sauce

  The sesame sauce dressing is primarily made by mixing sesame paste, peanut butter, soy sauce, vinegar, minced garlic, and minced ginger. It has a smooth texture and rich flavor, commonly used for cold dishes or as a dipping sauce for hot pot.

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