Jesse Five Fried Chicken Burger (Tangwei Store)
小吃快餐 · ⭐ 3.7
No. 73-1, Jiefu Road, Tangwei Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73-1, Jiefu Road, Tangwei Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 奥尔良板烧鸡腿堡, Orleans Grilled Chicken Leg Burger, Jie's Secret Five-Region Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 73-1, Jiefu Road, Tangwei Community
- Popular dishes: 奥尔良板烧鸡腿堡, Orleans Grilled Chicken Leg Burger, Jie's Secret Five-Region Chicken, Jie-style Rice Ball, Grilled Burger
China trip · China travel
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Dishes
奥尔良板烧鸡腿堡奥尔良板烧鸡腿堡由鸡腿肉、生菜、番茄和酱料组成,鸡腿肉经过腌制后用板烧方式煎烤至熟透,夹入汉堡面包中,搭配新鲜蔬菜和特制酱料。
Orleans Grilled Chicken Leg BurgerOrleans grilled chicken burger features marinated chicken thigh meat, grilled to perfection with a crispy exterior and juicy interior, served with lettuce and tomato in a hamburger bun.
Jie's Secret Five-Region ChickenJie's Secret Five-Region Chicken features tender chicken marinated in a blend of secret spices and slow-cooked to perfection, offering a rich, savory flavor that blends five regional tastes.
Jie-style Rice BallJie-style rice ball is made by mixing rice with eggs, ham, and carrots, then shaped into balls and pan-fried until golden brown for a crispy exterior and soft interior.
Grilled BurgerGrilled burger made with beef or pork, marinated and grilled over high heat, served with lettuce and onions in a hamburger bun. Careful control of heat ensures tender, juicy meat.
White Peach JuiceA refreshing juice made from fresh white peaches, offering a sweet and slightly tangy flavor.
Spicy Chicken ThighsSpicy chicken thighs made with thigh meat, marinated and then fried or pan-fried until golden brown, then stir-fried with chili and Sichuan pepper. Tender inside, slightly crispy outside, rich in flavor.