Longxiang Villa Lei Chicken (Qingcheng Back Mountain Taian Ancient Town Store)
Sichuan cuisine · ⭐ 4.8
Tai'an Ancient Town, Qingcheng Hou Shan
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Tai'an Ancient Town, Qingcheng Hou Shan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Chicken with Lei Flavor, Double Pepper Wild Celery, Mixed Cold Tapioca Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Tai'an Ancient Town, Qingcheng Hou Shan
- Popular dishes: Cold-Mixed Chicken with Lei Flavor, Double Pepper Wild Celery, Mixed Cold Tapioca Noodles, Mixed Wild Greens Salad, Tai'an Fish
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Dishes
Cold-Mixed Chicken with Lei FlavorA refreshing cold dish made with chicken breast, vegetables, and a tangy dressing, featuring the unique flavor of Lei.
Double Pepper Wild CeleryA stir-fried dish featuring wild celery and green and red peppers, known for its fresh taste and mild spiciness.
Mixed Cold Tapioca NoodlesDanlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Mixed Wild Greens SaladMixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
Tai'an FishTai'an fish is a dish made primarily with fresh carp. The cleaned fish is marinated, then pan-fried until golden on both sides. It's simmered with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor. Some recipes add tofu or potatoes as accompaniments.
Panda Bamboo ShootBamboo shoot dish features bamboo shoots as the main ingredient, blanched and stir-fried with wood ear mushrooms and carrots. Seasoned with soy sauce, salt, and sugar to maintain a crisp texture.
Ginkgo Chicken SoupA nourishing soup made with chicken and ginkgo nuts, simmered slowly to create a delicate and flavorful broth.
Premium Old-style BaconPremium old-style bacon made from high-quality pork, traditionally cured, air-dried, and smoked for a rich, savory flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Wild Vegetable OmeletteA simple and nutritious dish made by mixing wild vegetables with beaten eggs and pan-fried until golden brown.
Thunder ChickenThunder Chicken is a spicy fried chicken dish made with marinated chicken thighs and seasoned with chili and Sichuan pepper, resulting in a crispy exterior and tender interior.
Fresh Bamboo Shoots with Pork SlicesA classic Chinese dish featuring fresh bamboo shoots and pork slices stir-fried quickly for a crisp and tender texture.