Qing no Sukiyaki · Wagyu Buffet Restaurant (Zhongjie Henglong Branch)
自助餐 · ⭐ 4.2
Level 4, Huangcheng Henglong Plaza, No. 128, Zhongjie Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Huangcheng Henglong Plaza, No. 128, Zhongjie Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sukiyaki, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 自助餐
- Rating: 4.2
- Address: Level 4, Huangcheng Henglong Plaza, No. 128, Zhongjie Road
- Popular dishes: Salmon, Sukiyaki, Sukiyaki, Australian Angus Steak, Australian M5 Wagyu Beef
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Australian Angus SteakAustralian Angus steak is made from imported Australian Angus beef, marinated and then pan-seared or grilled. The main ingredients are Angus steak and seasonings. The preparation method includes marinating, pan-frying, or charcoal grilling, preserving the natural flavor of the beef.
Australian M5 Wagyu BeefPremium Australian M5 Wagyu beef, expertly prepared using low-temperature cooking and charcoal grilling to preserve its tender, juicy texture and rich marbling.
Premium Black Beef TonguePremium black beef tongue, marinated in secret sauce and slowly stewed for tender, flavorful meat.
Pureblood Wagyu M7Premium pureblood Wagyu beef graded M7, known for its marbling and tenderness. Prepared using low-temperature cooking or charcoal grilling to preserve its rich flavor and juicy texture.
Black Wagyu Shoulder RibPremium Black Wagyu shoulder rib, slow-cooked and grilled to perfection for a rich, tender texture.
Black Wagyu Shoulder Tender M6Premium Black Wagyu shoulder tender from the M6 cut, slow-cooked and grilled to perfection for a rich, juicy flavor.
Black Wagyu Beef RibeyePremium Black Wagyu beef from the ribeye area, slow-cooked and grilled to perfection for a rich, tender texture.