Yuye • Izakaya · Japanese Pub
日料 · ⭐ 4.8
No. 118 Jing San Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Jing San Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Curry Udon Noodles, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.8
- Address: No. 118 Jing San Road
- Popular dishes: Salmon, Curry Udon Noodles, Mashed Potatoes, Mashed Potato Salad, Sukiyaki
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Curry Udon NoodlesCurry udon noodles is a noodle dish made with udon noodles as the main ingredient and curry blocks as the seasoning. First, cook the udon noodles and set aside. Then, in a pot, add the curry block and an appropriate amount of water, heat until the curry melts, then add the cooked udon noodles and mix well.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Hand-Pressed Foie GrasHand-pressed foie gras is a dish featuring fresh goose liver, sliced and shaped by hand into a ball, typically lightly coated with breadcrumbs or seasonings to preserve its natural flavor.
Signature Foie Gras RiceSignature foie gras rice features premium duck liver, gently cooked or seared for a silky texture, served with sticky rice and a touch of sauce. Some versions include onions, red wine, or black pepper for added flavor.
Cheesy Omelette Roll with Molten CenterA Japanese-style omelette made with eggs and cheese, layered and cooked to create a soft outer layer with a molten cheese center.
Thick Sashimi of SalmonPremium salmon sliced thickly and served raw to highlight its natural freshness and delicate texture.
Sterile EggSterile eggs are produced using hygienic methods, ensuring clean shells and no salmonella contamination. They can be eaten raw or used in dishes like soft-boiled or scrambled eggs for a fresh, delicate taste.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.