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Er Ba Shou Barbecue (Baishizhou Store)

Barbecue · ⭐ 4.6

No. 9039 Shennan Avenue, Bonai Home Furnishings, Unit CY05

Dishes

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  Sizzling Chicken Cartilage

  A dish made with chicken cartilage marinated in secret sauce and deep-fried to crispy perfection, known for its bold aroma and spicy flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Chicken Feet King of Jianshui

  A Yunnan specialty featuring chicken feet simmered with secret spices and chili, offering a rich, spicy flavor and tender texture.
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  Jian Shui Chicken Feet King

  A Yunnan specialty dish made with pig trotters and chicken feet, slow-cooked in a secret spice blend for rich flavor and tender texture.
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  Handmade Rose Ice Jelly

  A refreshing dessert made from natural ice jelly seeds, flavored with rose syrup and red sugar water, served chilled with fresh fruits for a delicate floral sweetness.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Roasted Goose Head

  Roast goose head is a dish made primarily from goose heads, marinated and then roasted in an oven. It's typically seasoned with soy sauce, cooking wine, ginger slices, and green onions to infuse flavor, then high-heat roasting creates a crispy skin and tender meat inside.
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  Yanchi Tan lamb skewers

  Salt Lake Sheep Skewers use specialty salt lake lamb from Yanchi, Ningxia. The meat is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled. Common seasonings include salt, cumin, and chili powder, cooked over charcoal or a grill until fully done.
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  Craft Fresh Beer

  Craft beer is made primarily from malted barley, hops, yeast, and water, through processes such as mashing, fermentation, and maturation. No preservatives are added during brewing, preserving the natural aroma of malt and the fresh scent of hops. It offers a crisp taste and delicate foam.
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  Spicy Beef Skewers

  Spicy beef skewers made with marinated beef chunks grilled on skewers and seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.

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