Zheng Ye Fan Tang · Taipei Fried Dishes
小吃快餐 · ⭐ 3.7
No. 38 Jiankang Road, Liangxi District, 1st Floor, Units 24–25
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Jiankang Road, Liangxi District, 1st Floor, Units 24–25. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud-like Braised Pork Rice, Taipei Night Market Lemon Shrimp, Taiwanese Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 38 Jiankang Road, Liangxi District, 1st Floor, Units 24–25
- Popular dishes: Cloud-like Braised Pork Rice, Taipei Night Market Lemon Shrimp, Taiwanese Three-Cup Chicken, Signature Hsinchu Fried Rice Noodles, 木瓜牛奶
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Dishes
Cloud-like Braised Pork RiceA fluffy rice dish topped with savory braised pork, inspired by the light texture of clouds.
Taipei Night Market Lemon ShrimpTaipei Night Market Lemon Shrimp features fresh shrimp stir-fried with lemon juice, garlic, chili, and cilantro for a tangy, refreshing taste.
Taiwanese Three-Cup ChickenTaiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
Signature Hsinchu Fried Rice NoodlesA savory stir-fried rice noodle dish from Hsinchu, Taiwan, featuring shrimp, pork, egg, and vegetables in a fragrant garlic base.
木瓜牛奶Papaya milk is a beverage made primarily from ripe papaya and fresh milk. Peel and seed the papaya, cut it into pieces, then blend it with an appropriate amount of milk in a blender until smooth. Strain before serving. The preparation process is simple and does not require heating.
Shacha BeefShacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Crazy White Pepper ShrimpFresh shrimp stir-fried with white pepper, garlic, and onion, delivering a bold, aromatic flavor.
Fly HeadA Chinese home-style dish made with pig liver, stir-fried with garlic and chili for a savory and slightly spicy flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Fish and ChipsA classic British dish made of fried fish and crispy fries, typically served with tartar sauce or vinegar.
Black Gold Braised Pork RiceA savory dish featuring slow-cooked pork in a rich, dark sauce served over steamed rice, often garnished with black sesame or charcoal powder for a unique flavor and visual appeal.