Xinjiang Brothers Roast Lamb Skewers You (Beichen San Jiao Zhou Branch)
Barbecue · ⭐ 3.6
Commercial Garage, Level G, Zone D2, Beichen Sanjiaozhou Aocheng, Section 3, Xiangjiang North Road, No. 1200
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Garage, Level G, Zone D2, Beichen Sanjiaozhou Aocheng, Section 3, Xiangjiang North Road, No. 1200. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Eggplant, Grilled Chicken Wings, Sardine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.6
- Address: Commercial Garage, Level G, Zone D2, Beichen Sanjiaozhou Aocheng, Section 3, Xiangjiang North Road, No. 1200
- Popular dishes: Grilled Eggplant, Grilled Chicken Wings, Sardine, Red Willow Grilled Lamb, Spicy Lamb Skewers
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Dishes
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Red Willow Grilled LambA Xinjiang specialty dish featuring lamb skewered on red willow branches and grilled over charcoal, resulting in tender, aromatic meat with a unique flavor.
Spicy Lamb SkewersSpicy lamb skewers made by grilling marinated lamb chunks on bamboo sticks with chili and spices.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Mustard SquidMustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.