Yu Chun · Freshly Ground Yunnan Wild Fruit Sour Soup Hot Pot
Hot pot · ⭐ 3.9
Room 03, Unit 1011, Building 1, No. 2, Dongxing Road, Tangxia
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 03, Unit 1011, Building 1, No. 2, Dongxing Road, Tangxia. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lijiang Flower Heart Potato, Yunnan Wild Mushroom, Yunnan Lake Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.9
- Address: Room 03, Unit 1011, Building 1, No. 2, Dongxing Road, Tangxia
- Popular dishes: Lijiang Flower Heart Potato, Yunnan Wild Mushroom, Yunnan Lake Water Spinach, Bangna Chicken Foot Salad, Fresh Spring Wild Fruit Pot
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Dishes
Lijiang Flower Heart PotatoLijiang flower heart potato is a specialty dish from Yunnan Province, primarily made with fresh potatoes. The potatoes are carefully selected and washed, then cut into specific shapes and cooked with appropriate seasonings to preserve their natural flavor and deliver a delicious taste.
Yunnan Wild MushroomA dish made with wild mushrooms from Yunnan, stir-fried with bacon or ham for a rich, earthy flavor.
Yunnan Lake Water SpinachDali Lake Fish with Flowers is a dish made from fresh fish from Dali Lake, combined with tofu, wood ear mushrooms, carrots, and other ingredients. The fish is marinated and pan-fried until golden, then stewed with the辅料 to create tender fish and rich broth.
Bangna Chicken Foot SaladA Yunnan specialty dish made by pounding chicken feet with lemongrass, lime, chili, garlic, and ginger for a tangy, spicy flavor.
Fresh Spring Wild Fruit PotFresh spring wild fruits are slowly simmered with a touch of honey and water. The fruit becomes soft and juicy, with a naturally sweet flavor, preserving the original taste of wild fruits without added sugar or artificial flavors.
Freshly Ground Wild FruitsMade from freshly picked wild fruits ground on-site, preserving the natural juice and flavor of the fruit. Crisp texture with rich fruity aroma, no added sugar or preservatives.
Freshly Crushed Wild Fruit PotA pot of freshly crushed wild fruits, combining natural sweetness and tanginess with a vibrant, refreshing taste.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Burma Cilantro BeefFresh beef slices stir-fried with abundant cilantro, garlic, chili, and a special sauce. Tender texture with rich aroma, highlighting the fusion of cilantro and spiciness, a representative dish of Southeast Asian cuisine.