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Swan Northeastern Cuisine Dumpling House (Chigang Branch)

Northeastern Chinese cuisine · ⭐ 3.8

2nd Floor, No. 9 Chigang Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Pork and scallion filling

  Pork and scallion filling is made from pork and scallions, minced pork mixed with chopped scallions and seasonings, then wrapped in dough to make dumplings or buns.
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  Sweet and Sour Turnip

  Sweet and sour heart radish is a dish using heart radish as the main ingredient. The radish is sliced or julienned, fried until slightly golden, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch to absorb the flavorful sauce.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Garlic Shoot Duck Blood Stir-fry

  A stir-fried dish made with duck blood and garlic shoots, known for its tender texture and aromatic flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sour Cabbage Fish Slices (Boneless, No Fish Bones)

  A cold dish made with boneless, spine-free fish slices and fermented cabbage, offering a refreshing sour-spicy flavor.
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  Sour Cabbage and Pork Dumplings with Vermicelli

  Sour cabbage, pork, and vermicelli are wrapped in dough and steamed to create a flavorful, tangy dumpling.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flavorful Braised Whole Pig's Elbow

  A dish made with pork elbow, simmered until tender and then slow-braised in a special sauce, resulting in a rich, glossy finish and succulent texture.

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