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Jian Er Noodle House · Shanxi Handmade Noodles (Xinghuo Branch)

小吃面食 · ⭐ 4.0

Rooms 101–102, 1st Floor, Building 12, Guangcheng Tongchuang Xinghuo Intelligent Manufacturing Park, Xintiandi Street

Dishes

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  Hand-Kneaded Noodles Cut with a Knife

  Handmade noodles cut directly with a knife, offering a chewy texture and authentic taste, typically served with sauce or broth.
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  Traditional Green Bean Braised Noodles

  Traditional green bean braised noodles is a Chinese home-style dish mainly made with green beans and noodles. The green beans are first stir-fried, then combined with noodles and seasonings and simmered until flavorful. It has a soft texture and a delicious taste.
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  Cold Dish Four-拼

  A classic Chinese cold dish featuring four different flavors, commonly including braised beef, cucumber salad, tofu with century eggs, and seasoned chicken strips, served chilled and arranged attractively.
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  Spicy Intestine Stir-fried with Hand-pulled Noodles

  A flavorful dish combining pork intestines, fresh green peppers, and hand-pulled noodles, stir-fried to perfection for a spicy and satisfying meal.
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  Tear-Off Noodles with Potato and Pork Stir-Fry Sauce

  A hearty dish combining hand-torn noodles, potatoes, and pork stir-fried in a savory sauce, served together for rich flavor and comforting texture.
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  Tomato and Egg Noodles with Sauce

  A hearty noodle dish made with homemade torn noodles, tomatoes, and eggs simmered in a savory sauce.
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  Yuci Peach Blossom Noodles

  Yuci Peach Blossom Noodles is a traditional Shanxi dish featuring hand-pulled noodles with fresh vegetables and egg, garnished with edible petals for a springtime touch.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Wild Sea Buckthorn Juice

  Wild sea buckthorn juice is made from wild sea buckthorn berries through washing, pressing, and filtering. No sugar or artificial additives are added, preserving the fruit's original flavor and nutrients.
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  Noodle Companion

  A classic Chinese dish featuring hand-pulled noodles paired with stir-fried vegetables and meat, offering a balanced and satisfying meal.
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  Golden Tofu

  Golden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.

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