Feng Tian Jiu Fu Ji Shenyang Chicken Feet (Zhonghai Huanyu Store)
小吃快餐 · ⭐ 3.6
Stall No. 1, Gonghe Fruit & Fresh Supermarket, Building 3, Jinse Jiayuan Residential Community (Phase I)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 1, Gonghe Fruit & Fresh Supermarket, Building 3, Jinse Jiayuan Residential Community (Phase I). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Special Smoked and Tossed Chicken Frames, Chicken Gizzard Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Stall No. 1, Gonghe Fruit & Fresh Supermarket, Building 3, Jinse Jiayuan Residential Community (Phase I)
- Popular dishes: Potato Slices, Special Smoked and Tossed Chicken Frames, Chicken Gizzard Stir-Fry, Chicken Liver
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Special Smoked and Tossed Chicken FramesFresh chicken frames marinated in special spices, smoked, then tossed with a secret sauce for a rich, savory flavor.
Chicken Gizzard Stir-FryA spicy stir-fry dish made with chicken gizzards, known for its crisp texture and bold flavors.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.