Close

Chao Guan · Peking Duck (Huan Le Gang Wan Store)

北京菜 · ⭐ 4.4

Unit L2-025, 2nd Floor, OCT Harbour Bay East Commercial Zone, Baohua Road

Dishes

• 

  Eight Banners Style Crispy Lamb Ribs

  Premium lamb ribs marinated, coated in batter and deep-fried to achieve a crispy exterior and tender interior. Infused with traditional Chinese spices reflecting the Eight Banners cultural flavor, delivering rich taste and aromatic depth.
• 

  Traditional Roast Duck

  Traditional roast duck made with premium Peking duck, marinated, inflated, coated with sugar water, dried, then roasted in a wood-fired oven. Crispy skin, tender meat, bright red color, rich aroma.
• 

  Ancient Method Smoked Chicken

  Ancient method smoked chicken is made by slow-smoking quality chicken over wood fire, resulting in tender meat with a rich smoky aroma.
• 

  Ganoderma and Old Chicken Stew

  A nourishing Chinese dish made by slow-cooking old chicken with Ganoderma to enhance brain function and immunity.
• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Hawthorn Liver

  Sour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
• 

  Zhao Guan Scallion-Braised Delicacy Fish Head

  Fresh fish head is stir-fried with scallions, then slowly braised with special sauce, resulting in tender meat and rich, savory-sweet broth with prominent scallion aroma.
• 

  Olive Oil Mixed Tender Greens

  Tender greens lightly dressed with olive oil, highlighting their natural freshness and crispness.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Bohai Bay Shrimp with Chinese Cabbage

  Bohai shrimp stir-fried with cabbage is a dish featuring fresh Bohai shrimp and cabbage. Shrimp are deveined and washed, cabbage cut into segments. Stir-fry shrimp first, then add cabbage, and simmer with water until flavors blend.
• 

  Beijing-style Sugar-Oil Flatbread

  Old Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
• 

  Scallion-braised Sea Cucumber

  Scallion-braised sea cucumber is a dish featuring sea cucumber and scallions. After soaking, the sea cucumber is stewed with sliced scallions over low heat, allowing the scallion aroma to infuse into the sea cucumber, resulting in a soft, rich flavor.
• 

  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
• 

  High Soup Braised Napa Cabbage

  Fresh napa cabbage braised in a rich broth made from chicken and ham, resulting in a delicate, savory dish.
• 

  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
• 

  Black Pepper Preserved Orange Beef

  Tender beef slices stir-fried with black pepper and preserved orange peel, creating a savory, aromatic dish with a hint of citrus.

Reviews