Juewei Duck Neck (Xudong Road Store)
小吃快餐 · ⭐ 3.3
Ground-floor shop, Xu East Jiayuan A2, Xu East Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, Xu East Jiayuan A2, Xu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Kelp Knots, Signature Radish Strips, Signature Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.3
- Address: Ground-floor shop, Xu East Jiayuan A2, Xu East Road
- Popular dishes: Signature Kelp Knots, Signature Radish Strips, Signature Duck Tongue, Signature Duck Ribs, Signature Duck Tongue
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Dishes
Signature Kelp KnotsSignature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
Signature Radish StripsFresh white radish strips are marinated, air-dried, and tossed in a secret sauce for a crisp and flavorful snack.
Signature Duck TongueFresh duck tongues simmered in a secret-spice broth, tender and flavorful.
Signature Duck RibsA premium duck leg dish, marinated and deep-fried to crispy perfection, served with a secret sauce for rich flavor.
Signature Duck TongueOur signature duck tongues are made from fresh duck tongues, marinated and then fried to golden crispiness. The specialty lies in its crispy exterior and tender interior, with an aromatic flavor that is enhanced by a specially crafted sauce. Duck tongues are rich in protein and vitamins, making this dish a perfect blend of delicious taste and nutrition.
Grilled Duck CollarGrilled duck collar made by marinating the duck collar and roasting it over charcoal, resulting in a crispy skin and tender meat with rich aroma.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Spicy & Sour Wakame SaladSpicy and sour wakame salad is a cold dish primarily made with wakame seaweed. After soaking and blanching, the wakame is mixed with minced garlic, chili, vinegar, soy sauce, sugar, and other seasonings. It has a crisp texture and a distinctive flavor.
Black Duck Lotus Root SlicesA cold dish made with lotus root slices and braised duck, seasoned with garlic, chili oil, and spices for a crisp, spicy flavor.
Black Duck Flavored Duck NeckA flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.
Black Duck with MushroomsA Chinese dish featuring duck and mushrooms, slow-cooked to create a rich, savory flavor.
Black Duck NeckBlack Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.