Zhiying Pot
Northeastern Chinese cuisine · ⭐
No. 253, Li Yinhe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 253, Li Yinhe Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake Hot Pot, Pan-fried Egg, Handmade Meat-filled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating:
- Address: No. 253, Li Yinhe Road
- Popular dishes: Rice Cake Hot Pot, Pan-fried Egg, Handmade Meat-filled Flatbread, Handmade Noodle Pot, Instant Noodle Hot Pot
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Dishes
Rice Cake Hot PotA Chinese home-style dish made by slow-cooking rice cakes with pork and vegetables in a clay pot, resulting in a rich, savory flavor.
Pan-fried EggFried eggs are a simple and classic home-cooked dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding适量 of salt and pepper for seasoning, then pouring the egg mixture into a preheated frying pan. Cook over medium-low heat until both sides turn golden brown, then serve immediately.
Handmade Meat-filled FlatbreadHandmade meat-filled mantou features tender, slow-cooked pork chopped and placed in a crispy baked bun made from fermented dough. Pork is typically belly or skin-on ham, simmered with spices until flavorful and soft.
Handmade Noodle PotA hearty dish featuring handmade noodles simmered in a savory broth with meat and vegetables.
Instant Noodle Hot PotInstant noodle hot pot combines instant noodles with vegetables and meat, simmered in a pot for rich flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Stir-Fried NoodlesA stir-fried noodle dish made with dried noodles, eggs, vegetables, and meat, commonly found in Chinese households.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Rice Noodle Hot PotA hearty dish made with rice and noodles, simmered in a clay pot with meat and vegetables for rich flavor.
Glass Noodle Hot PotA savory dish made with glass noodles, meat, and vegetables cooked in a clay pot for rich flavor.