Jiang Sheng Yan (Yuyao Branch)
鱼鲜 · ⭐ 3.6
No. 104-1 Yangming East Road (Jiangsheng Cured Food)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104-1 Yangming East Road (Jiangsheng Cured Food). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Artisan Cold-Marinated Assorted Delicacies, Marinated Abalone with Sauce, Marinated Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 104-1 Yangming East Road (Jiangsheng Cured Food)
- Popular dishes: Artisan Cold-Marinated Assorted Delicacies, Marinated Abalone with Sauce, Marinated Fresh Shrimp, Marinated Spider Crab, Marinated Black Tiger Shrimp
China trip · China travel
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Dishes
Artisan Cold-Marinated Assorted DelicaciesA cold-marinated dish featuring shrimp, crab, squid, and beef, marinated in a secret sauce for a fresh, tender taste.
Marinated Abalone with SauceAfter soaking, abalone is marinated in a prepared dressing (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili), resulting in a bright color, tender yet elastic texture, and rich, fragrant sauce.
Marinated Fresh ShrimpSteamed shrimp is a dish made primarily with fresh shrimp, prepared by marinating. After cleaning the shrimp thoroughly, it is marinated in a specially formulated marinade for a period of time to absorb flavor, then served directly. The texture is tender and the taste is unique.
Marinated Spider CrabFresh crab is marinated with ginger, garlic, scallions, cooking wine, soy sauce, and vinegar to create a cold dish. No heating is involved—flavor infuses through the marinade while preserving the crab's tender texture.
Marinated Black Tiger ShrimpFresh black tiger shrimp is marinated with salt, sugar, garlic, ginger, green onion, cooking wine, and soy sauce without heating, preserving its tender texture.
Spicy Drained Snail with Chili SauceA spicy cold dish made by marinating fresh snails in a chili-based dressing, featuring a bold, numbing heat and tender texture.