Shi Er Dao Yu Wei Shipingqiao Direct Store
特色菜 · ⭐ 4.1
Beside Beikang Pharmacy, Caihong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Beside Beikang Pharmacy, Caihong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Rabbit, Spicy Pepper Chicken, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.1
- Address: Beside Beikang Pharmacy, Caihong Road
- Popular dishes: Spicy Pepper Rabbit, Spicy Pepper Chicken, Sichuan Boiled Pork Slices, Fried Country Catfish, Stir-Fried Eggplant with Chili and Century Egg
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Dishes
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Fried Country CatfishFried Country Catfish is a traditional Chinese dish made with fresh catfish, seasoned and deep-fried. The main ingredient is catfish, and the cooking method is frying, resulting in a crispy outside and tender inside.
Stir-Fried Eggplant with Chili and Century EggBurned pepper eggplant is a dish made primarily with eggplant, preserved eggs, and chili. Eggplant slices are pan-fried or stir-fried until tender, then mixed with chopped preserved eggs and roasted chili to absorb their flavors.
Skewered Beef RollsSkewered beef rolls made by wrapping thin slices of beef around bamboo skewers and quickly cooking them, often served with garlic and onion for a savory flavor.
Spicy Green Pepper ChickenSpicy green pepper chicken is made with tender chicken and fresh chili peppers, stir-fried to perfection for a bold, aromatic flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Egg Yolk Corn CrabA fusion dish featuring fresh crab meat, rich egg yolk, and sweet corn, stir-fried to create a flavorful and satisfying meal.
Spicy Braised Duck WingsSpicy braised duck wings made with tender duck wings simmered in a rich, spicy broth for deep flavor and soft texture.
Bare King RabbitBare King Rabbit is a Sichuan dish made with young rabbit, stir-fried. The meat is tender and flavorful, with a rich spicy flavor.