Ding Yiming Huadiao Drunk Chicken (Tech Campus Branch)
特色菜 · ⭐ 3.6
No. 47, Minzhi Lane, Erxianqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Minzhi Lane, Erxianqiao Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten-Year-Aged Drunken Chicken, Crispy Pork Strips, Huaiao Drunk Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.6
- Address: No. 47, Minzhi Lane, Erxianqiao Subdistrict
- Popular dishes: Ten-Year-Aged Drunken Chicken, Crispy Pork Strips, Huaiao Drunk Chicken, Dipping Fried Dough Sticks
China trip · China travel
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Dishes
Ten-Year-Aged Drunken ChickenTen-Year-Aged Drunken Chicken is a specialty dish made with old hens, which are marinated and fermented for a long time. The chicken is processed through special techniques, resulting in a tender texture and rich wine aroma with unique flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Huaiao Drunk ChickenHua diao zui ji is a dish made primarily with chicken, marinated with Huangjiu (a type of rice wine), ginger slices, green onion segments, and other seasonings before steaming. The main ingredients include whole chicken or chicken thighs, Huangjiu, ginger, and green onions. During preparation, the chicken is soaked in Huangjiu for several hours to fully absorb the wine's aroma, then steamed to achieve tender and flavorful meat.
Dipping Fried Dough SticksA Chinese snack made by dipping crispy fried dough sticks into a savory sauce, offering a satisfying contrast of textures and flavors.