Liao Ji Bamboo Chicken (Zhonghe Market Branch)
小吃快餐 · ⭐ 3.6
No. 246 Zhonghexia Street, Zhonghe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 246 Zhonghexia Street, Zhonghe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Three Delicacies, Spicy Beef and Ox Tripe Slices, Liao's Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 246 Zhonghexia Street, Zhonghe Subdistrict
- Popular dishes: Braised Three Delicacies, Spicy Beef and Ox Tripe Slices, Liao's Chicken Rice Bowl, Thai Boneless Chicken Feet, Spicy Oil Rabbit Cubes
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Dishes
Braised Three DelicaciesA traditional Chinese dish made by slow-cooking chicken thigh, tofu skin, and eggs in a savory sauce with spices and soy sauce.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Liao's Chicken Rice BowlA rice bowl featuring marinated chicken in a spicy sauce, served with vegetables and steamed rice.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
Classic Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned in a spicy chili oil sauce, known for its bold flavor and numbing heat.
Sichuan Pepper DuckA flavorful duck dish made with old duck and Sichuan pepper, slow-cooked to perfection for a rich, aromatic taste.
Locked Fresh King's Pork Neck BonesPremium pork neck bones slow-cooked in a secret broth, then deep-fried to lock in freshness—crispy outside, tender inside.
Locked Fresh King Duck WingsPremium duck wings marinated in secret sauce and gently cooked to preserve freshness, resulting in tender and flavorful meat.
Lock Fresh Spicy Pig's TrotterA spicy dish made with pig trotters, marinated in a secret blend of spices and quickly stir-fried to retain tenderness and bold flavor.
Black Beef ShankBlack beef shank is a traditional Chinese dish made by braising beef tendon until tender, then slicing it thinly. It has a rich, savory flavor and firm texture.