老长春面馆(汉口大街店)
小吃面食 · ⭐ 3.0
No. 2 Hankou Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Hankou Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: National Cold Noodles, Old Jar Sichuan Pickled Vegetable Noodles, Old Soup Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.0
- Address: No. 2 Hankou Street
- Popular dishes: National Cold Noodles, Old Jar Sichuan Pickled Vegetable Noodles, Old Soup Beef Noodles, Old Vinegar Spinach, Old Changchun Hand-Kneaded Noodles
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Dishes
National Cold NoodlesA Korean-style cold noodle dish made with buckwheat noodles, topped with cucumber, egg, ham, and spicy sauce. Refreshing and perfect for summer.
Old Jar Sichuan Pickled Vegetable NoodlesLao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
Old Soup Beef NoodlesOld broth beef noodles are based on a rich, flavorful broth made by simmering various spices and ingredients for a long time. Tender beef and chewy noodles are served together, with the noodles carefully prepared and cooked to a smooth texture. The beef is selected from premium cuts and slow-cooked until tender and fully infused with flavor, creating a harmonious taste when enjoyed together with the noodles.
Old Vinegar SpinachA cold dish made by blanching spinach and mixing it with vinegar, garlic, and seasonings. It offers a refreshing, tangy-sweet flavor.
Old Changchun Hand-Kneaded NoodlesA traditional Northeast Chinese noodle dish made with hand-rolled, chewy noodles served in a savory meat or vegetable broth.
Garlic and Kelp RootA cold dish made with fresh kelp root and garlic, lightly dressed in sesame oil and soy sauce for a crisp, savory flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles made with tender beef tendons, noodles, chili oil, and Sichuan peppercorns for a bold, numbing heat.