Wugu Yu Fen (Xuefu Hutong Store)
小吃面食 · ⭐ 3.7
No. 06, 1st Floor, Building 987, Zone 5, Construction Office, Intersection of Dexin Street and Huixin Road, Shengli Street, Dehui City (Middle of Xuefu Hutong)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 06, 1st Floor, Building 987, Zone 5, Construction Office, Intersection of Dexin Street and Huixin Road, Shengli Street, Dehui City (Middle of Xuefu Hutong). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeast Spicy Fish Noodle Hot Pot, Original Flavor Fish Noodle Soup, Deep-Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.7
- Address: No. 06, 1st Floor, Building 987, Zone 5, Construction Office, Intersection of Dexin Street and Huixin Road, Shengli Street, Dehui City (Middle of Xuefu Hutong)
- Popular dishes: Northeast Spicy Fish Noodle Hot Pot, Original Flavor Fish Noodle Soup, Deep-Fried Egg, Savory Tomato Fish Noodles, Old-Style Signature Fish Noodles
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Dishes
Northeast Spicy Fish Noodle Hot PotA Northeast-style spicy fish noodle hot pot featuring fish noodles, vegetables, and a rich, numbing-spicy broth.
Original Flavor Fish Noodle SoupA flavorful fish noodle soup made with fresh fish and a rich broth, served with slippery rice noodles and vegetables.
Deep-Fried EggDeep-fried eggs are a crispy dish made by mixing eggs with seasonings, then frying in hot oil until golden and crunchy outside, while remaining soft inside. Common methods include direct frying or coating with batter before frying for a crispier texture.
Savory Tomato Fish NoodlesFresh fish slices simmered in a rich tomato sauce, served over smooth rice noodles for a tangy and savory dish.
Old-Style Signature Fish NoodlesFresh fish slices and premium rice noodles are simmered in a secret sauce with vegetables, creating a rich, savory broth with a smooth, tender texture.
Old-Style Spicy Sour Fish NoodlesA traditional Sichuan-style dish featuring fish broth, rice noodles, and vegetables, seasoned with chili oil, vinegar, and Sichuan peppercorns for a bold, spicy-sour flavor.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.