Xinmugua Garden Farmhouse
Cantonese cuisine · ⭐ 3.4
60 meters inside the intersection of Lianxi Avenue and Shunxiang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters inside the intersection of Lianxi Avenue and Shunxiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Abundant Large Plate Dish, Chopped Chili Fish Head, Original Organic Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 60 meters inside the intersection of Lianxi Avenue and Shunxiang Road
- Popular dishes: Abundant Large Plate Dish, Chopped Chili Fish Head, Original Organic Vegetables, Stir-Fried Crab with Ginger and Scallions, Braised Pork with Nansha Lotus Root
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Dishes
Abundant Large Plate DishA Chinese dish featuring a variety of ingredients like pork, chicken, tofu, and vegetables, slow-cooked or braised to create a rich and satisfying flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Original Organic VegetablesFresh seasonal vegetables like broccoli, carrots, and spinach are lightly stir-fried or steamed to preserve their natural flavor and nutrients, with minimal oil and salt for a healthy dish.
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Braised Pork with Nansha Lotus RootBraised pork with Nansha lotus root is a Chinese dish made with pork and Nansha lotus root, cooked by stewing, with a delicious taste and rich sauce flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Lotus Leaf Steamed Free-range ChickenA classic Cantonese dish featuring free-range chicken steamed in lotus leaves, resulting in tender meat infused with natural fragrance.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Braised Tofu in Abalone SauceA dish made with soft tofu simmered in a rich abalone sauce, offering a delicate and savory flavor.
Abalone ChickenA dish made with fresh abalone and chicken, simmered in broth for a rich, savory flavor.