Yi Shi Zhong Qing Catering
Barbecue · ⭐ 4.0
No. 26, Shayuan Middle Road, Licheng Subdistrict, North Zone, Fumin Market, Unit 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Shayuan Middle Road, Licheng Subdistrict, North Zone, Fumin Market, Unit 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Bones, Five-Fingered Fig Chicken Pot, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.0
- Address: No. 26, Shayuan Middle Road, Licheng Subdistrict, North Zone, Fumin Market, Unit 1
- Popular dishes: Salmon Bones, Five-Fingered Fig Chicken Pot, Orleans Chicken Wings, Charcoal-Grilled Frog Legs, Charcoal-Grilled Pork Neck Meat
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Dishes
Salmon BonesSalmon bones are marinated and grilled until crispy outside and tender inside, offering a rich, savory flavor.
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Charcoal-Grilled Frog LegsA dish of fresh frog legs marinated and grilled over charcoal, resulting in crispy skin and tender meat with a spicy flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
SteakSteak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
Braised Pork Belly with Secret SauceBraised pork belly marinated in a secret blend of spices and sauces, resulting in tender, flavorful meat with a rich aroma.
American IBP BeefPremium imported beef from the U.S., specially processed and sliced for tender, flavorful dishes like hot pot or barbecue.