Jianglai Soy Milk and Fried Dough Sticks (Xuefu Jingdian Store)
小吃快餐 · ⭐ 4.0
No. 50, Yanxing East Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 50, Yanxing East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wrap, Fried Egg, Sugar-Coated Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 50, Yanxing East Road
- Popular dishes: Orleans Chicken Wrap, Fried Egg, Sugar-Coated Dough Sticks, Mushroom Soup Tofu Brain, Tofu pudding
China trip · China travel
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Dishes
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sugar-Coated Dough SticksA sweet treat made by coating crispy fried dough sticks with a sugary glaze and powdered sugar, popular as a breakfast or dessert item.
Mushroom Soup Tofu BrainA delicate tofu brain dish simmered in a rich mushroom broth, offering a smooth texture and earthy flavor.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Spicy Tofu PuddingA spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste, offering a rich, numbingly hot flavor.