Jianfeng Food Stall
Home-style Chinese cuisine · ⭐ 3.5
Beside Yidaoxian Home-style Restaurant, National Highway 204
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Yidaoxian Home-style Restaurant, National Highway 204. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Frog with Thirteen Spices, Salted Vegetable Stir-fried Broad Beans, Wandering Fish and Snail Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Beside Yidaoxian Home-style Restaurant, National Highway 204
- Popular dishes: Spicy Frog with Thirteen Spices, Salted Vegetable Stir-fried Broad Beans, Wandering Fish and Snail Stew, Salted Pepper Pork Ribs, Salted Pepper Chicken Feet
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Dishes
Spicy Frog with Thirteen SpicesA Chinese dish made by stir-frying frog meat with a blend of thirteen spices, resulting in a flavorful and aromatic dish.
Salted Vegetable Stir-fried Broad BeansA simple and flavorful dish made by stir-frying fresh broad beans with salted vegetables, often seasoned with garlic for a savory taste.
Wandering Fish and Snail StewA traditional dish featuring tender wandering fish and flavorful snails simmered together in a rich broth, reflecting the essence of Chinese freshwater cuisine.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Salted Pepper Chicken FeetA popular Chinese snack made from chicken feet, deep-fried and seasoned with salt, pepper, and spices for a crispy, savory flavor.
Secret-Recipe Pork ChopSpecial recipe pork cutlet made from tenderloin, marinated with soy sauce, cooking wine, ginger, garlic, then coated in starch or batter and deep-fried until golden and crispy. Crispy outside, tender inside, with delicious meat flavor.
Garlic Chicken Feet and Lobster DishA fusion dish featuring chicken feet and lobster, marinated with garlic, chili, and herbs, served in a flavorful and spicy presentation.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.