Shu La Ju Fresh Hot Pot (Yannan International Branch)
Hot pot · ⭐ 4.3
No. 530, Gemo Road, Annex 201
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 530, Gemo Road, Annex 201. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Crab Stick, Hand-Torn King Fresh Tripe, Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 530, Gemo Road, Annex 201
- Popular dishes: Shredded Crab Stick, Hand-Torn King Fresh Tripe, Boneless Duck Feet, Crystal Duck Intestines, 特色鲜鸭肠
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Dishes
Shredded Crab StickSpider crab stick salad is a dish made primarily with crab sticks, sliced into细丝 and stir-fried with vegetables like carrots and green peppers. The crab sticks are first blanched or pan-fried, then combined with prepared vegetables and seasoned appropriately.
Hand-Torn King Fresh TripeA Sichuan dish made with fresh beef tripe torn by hand and stir-fried in spicy sauce, known for its crisp texture and bold flavor.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Crystal Duck IntestinesCrystal duck intestine is a dish made primarily with duck intestines, which are cleaned, blanched to half-cooked, then mixed with ingredients like wood ear mushrooms and carrots. The dish has a crisp texture and transparent appearance like crystal, hence its name. A seasoned dressing is typically used to marinate or mix the ingredients while preserving their natural flavors.
特色鲜鸭肠特色鲜鸭肠是一道以新鲜鸭肠为主要食材的菜肴，鸭肠经过清洗处理后，通常用沸水快速焯烫或爆炒，保持其脆嫩口感。可搭配蒜末、辣椒、葱姜等调料调味，也可加入其他配菜如豆芽、青椒等一同烹饪。
Freshly Sliced Hua Ju LiverA Sichuan dish featuring fresh pork liver sliced into chrysanthemum shapes and stir-fried quickly with aromatics for a tender, flavorful bite.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Sichuan Freshly Sliced Wagyu BeefFreshly sliced beef from the tender flank area, marinated and stir-fried in a spicy Sichuan sauce for a rich, aromatic flavor.
Sichuan Fresh Beef SlicesFresh beef slices from Sichuan, marinated and stir-fried to perfection for a tender and spicy dish.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.