Long Cheng Restaurant · Cantonese Cuisine · Roast Meats · Dim Sum (Changshou Road Head Office)
Cantonese cuisine · ⭐ 4.1
Next to Baohua Building, No. 1219 Changde Road, Changshou Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Next to Baohua Building, No. 1219 Changde Road, Changshou Road Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Suckling Pig Four Treasures Rice, Princess Snow Mountain Bun, Signature Char Siu with Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Next to Baohua Building, No. 1219 Changde Road, Changshou Road Subdistrict
- Popular dishes: Suckling Pig Four Treasures Rice, Princess Snow Mountain Bun, Signature Char Siu with Roast Duck, Signature Roast Duck Rice, Hong Kong Style Iced Milk Tea
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Dishes
Suckling Pig Four Treasures RiceSuckling pig four treasures rice features tender suckling pig combined with mushrooms, bamboo shoots, ham, and eggs, steamed to perfection. The rice absorbs the rich flavors of the ingredients, offering a savory and aromatic taste.
Princess Snow Mountain BunA delicate steamed bun made with tender chicken and mushrooms, seasoned with a special sauce, offering a soft texture and savory flavor.
Signature Char Siu with Roast DuckA classic Cantonese dish featuring succulent char siu and crispy roast duck, both marinated and roasted to perfection.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Hong Kong Style Iced Milk TeaA refreshing Hong Kong-style iced milk tea made with black tea, milk, and sweetened to taste, served over ice.
Pan-fried Pork Cutlet with Egg Fried RiceA savory dish featuring tender pork cutlets and fluffy scrambled eggs served over steamed rice.
Salted Water Guangdong Mustard GreensA dish featuring fresh Guangdong mustard greens blanched in salted water and lightly seasoned, highlighting their natural freshness and mild flavor.
Stir-Fried Beef Hor Fun with Oyster SauceA classic Cantonese stir-fried rice noodle dish with beef, bean sprouts, and onions, seasoned with oyster sauce for a savory, aromatic flavor.
Preserved Meat and Sausage Claypot RiceA traditional Cantonese dish featuring preserved pork and sausage cooked with rice in a clay pot, resulting in a fragrant, crispy bottom layer and savory flavors.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Scrambled Eggs with Shrimp and LeekA classic Chinese dish featuring tender shrimp, fragrant leek, and silky eggs, stir-fried together for a balanced and satisfying meal.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.