Lechuanhui · Doucha Sichuan Cuisine & Crawfish BBQ (Laoshan Road Branch)
Sichuan cuisine · ⭐ 4.7
No. 608, Laoshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 608, Laoshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Chicken Feet, Sun Erniang's Stir-Fried Beef, Emei Old Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 608, Laoshan Road
- Popular dishes: Braised Chicken Feet, Sun Erniang's Stir-Fried Beef, Emei Old Tofu, Chengdu Crispy Pork Strips, Gele Mountain Spicy Chicken
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Dishes
Braised Chicken FeetA dish made by simmering chicken feet with spices and aromatics until tender, known for its rich flavor and chewy texture.
Sun Erniang's Stir-Fried BeefA classic Chinese home-style dish featuring tender beef stir-fried with vegetables like bell peppers and onions, known for its savory flavor and quick cooking method.
Emei Old TofuA traditional tofu dish from Emei Mountain, Sichuan, made with smooth tofu and seasoned sauce, known for its delicate texture and unique flavor.
Chengdu Crispy Pork StripsChengdu crispy pork slices is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be sliced thinly, marinated with a special seasoning to absorb flavor, and then fried until crunchy.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Wulin Spicy Duck HeadsSpicy duck heads simmered with Sichuan peppercorns and chili, a classic Sichuan dish known for its bold, numbing heat and rich flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Spicy Pepper Potato ShredsThai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sichuan Bean Curd Boiling FishA spicy Sichuan dish featuring tender fish fillets and soft tofu, stir-fried with chili and Sichuan peppercorns, then finished with hot oil for a numbing, aromatic flavor.