Liu Yi Guo Jing Tou Ba Nao (Hezuo Street Store)
Hot pot · ⭐ 4.4
No. 96 Hezuo Street, Door 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 96 Hezuo Street, Door 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: QQ Chicken架, Crispy Tofu with Sauce, Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.4
- Address: No. 96 Hezuo Street, Door 2
- Popular dishes: QQ Chicken架, Crispy Tofu with Sauce, Baked Flatbread, Classic Beef Tendon and Offal Hot Pot, Classic Beef Brisket and Ox Tendon Pot
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Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Classic Beef Tendon and Offal Hot PotClassic beef tendon and offal hot pot is made with beef tendon and offal, cooked with seasonings. It has a rich texture, tender meat, and a thick soup.
Classic Beef Brisket and Ox Tendon PotA hearty pot of beef brisket and ox tendon, slow-cooked to tender perfection with vegetables for a rich, savory flavor.
Fermented Tofu Stuffed with Shrimp PasteCrispy fermented tofu stuffed with delicate shrimp paste, deep-fried to golden perfection for a rich, savory experience.
Sweet Potato Skin Fried EggA traditional Chinese dish made by frying sweet potato skin with eggs, resulting in a soft and flavorful combination.
Lotus Root Stuffed with Shrimp PasteA dish featuring fresh lotus root slices stuffed with handmade shrimp paste and steamed to perfection, offering a delicate balance of crisp texture and tender flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
麻辣筋头巴脑锅麻辣筋头巴脑锅以牛筋、牛肚、牛腱等牛杂为主要食材，搭配辣椒、花椒、豆瓣酱等调料炖煮而成。制作时先将牛杂焯水去腥，再与香料和调味料一同慢火炖制，使食材充分吸收汤汁风味。
Sesame Sauce NoodlesSesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.