Xin Lian Zhai · Delicacies from the Garden (Haopu Plaza Store)
素食 · ⭐ 4.3
1st Floor, Haopu Food Plaza, No. 892 Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Haopu Food Plaza, No. 892 Changshou Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha's Light Stir-fry, Family Feast, Taiwanese Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 素食
- Rating: 4.3
- Address: 1st Floor, Haopu Food Plaza, No. 892 Changshou Road
- Popular dishes: Buddha's Light Stir-fry, Family Feast, Taiwanese Pan-Fried Buns, 咖喱牛肉土豆, Three Fresh Ingredients Stir-Fry
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Dishes
Buddha's Light Stir-fryA light and healthy vegetarian stir-fry featuring tofu, bell peppers, carrots, and wood ear mushrooms, gently cooked to preserve freshness and flavor.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Taiwanese Pan-Fried BunsA popular Taiwanese street food with a crispy bottom and soft top, made by pan-frying dumplings filled with pork and cabbage.
咖喱牛肉土豆咖喱牛肉土豆是一道以牛肉和土豆为主要食材的菜肴。牛肉切块后与土豆一同炖煮，加入咖喱粉或咖喱酱调味，通过慢火烹制使食材入味，口感软糯，汤汁浓郁。
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Dry Pot Chrysanthemum CabbageA spicy Sichuan-style dish made with chrysanthemum cabbage, pork belly, and chili peppers, stir-fried in a dry pan for a rich, aromatic flavor.
Dry Pot Huitou MushroomA dish featuring huitou mushrooms stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Chinese Cabbage DumplingsChinese cabbage dumplings are filled with minced pork and seasoned cabbage, wrapped in thin dough and boiled until tender—classic comfort food.
Vegetarian Dry Pot King Oyster MushroomA flavorful vegetarian dish made with king oyster mushrooms and vegetables, stir-fried in a dry pot for a spicy, aromatic taste.
Crispy Chicken NuggetsCrispy chicken pieces made from tender chicken thighs, marinated and deep-fried to golden perfection for a crunchy exterior and juicy interior.
Reviews
- romantic_pegasusThe lamb skewers were seriously good — crispy on the outside, juicy inside, and you could literally see the oil sizzling on the coals. Every skewer was a solid chunk of meat, perfect mix of fat and lean, and super chewy in the best way. The hand-cut lamb was so tender it almost bounced when you bit into it, and the sesame paste sauce they give you is next level. They also had this freshly fried chili oil on the side that took it to another level. The sesame sugar flatbread was amazing too — super crispy, and when you bit in the filling just burst out. Sweet but not heavy at all. Place was clean and bright inside, not crowded at lunch, and food came out quick. Got a cold cucumber salad on the side which was nice and refreshing, perfect with the skewers. Honestly would totally come back.
