Taste Guide Fresh Hot Pot (Haibin City Branch)
Hot pot · ⭐ 4.4
Jiaolong Avenue, Jiaolong Port Seaview City Shopping Center, 2nd Floor, Unit A260-1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Jiaolong Avenue, Jiaolong Port Seaview City Shopping Center, 2nd Floor, Unit A260-1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe from the Slaughterhouse, Handmade Beef Meatballs, Organic Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: Jiaolong Avenue, Jiaolong Port Seaview City Shopping Center, 2nd Floor, Unit A260-1
- Popular dishes: Fresh Beef Tripe from the Slaughterhouse, Handmade Beef Meatballs, Organic Bean Sprouts, Premium Fresh Goose Intestines, Crispy Fried Pork
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Dishes
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Organic Bean SproutsFresh organic mung bean sprouts lightly blanched and seasoned with salt and sesame oil, offering a crisp and refreshing taste.
Premium Fresh Goose IntestinesPremium fresh duck intestine is a dish featuring freshly cleaned duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic, chili, and ginger for rich flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium Grassland TripePremium grassland tripe made from high-quality beef tripe, slow-cooked in a secret spice broth for a crisp and flavorful dish.
Fresh Pork TripeA Sichuan dish made from fresh pork tripe, quickly blanched and seasoned with chili and Sichuan pepper for a spicy, numbing flavor.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
鲜笋片鲜笋片主要由新鲜竹笋切片制成，经过焯水处理后，可清炒或与肉类搭配烹饪，保持笋片脆嫩口感。
Fresh Goose SliceA dish made with fresh goose meat sliced and stir-fried with a secret sauce, resulting in tender and aromatic slices.