Old Fujian Lean Meat and Beef Balls (Xiaoshanghai Pedestrian Street Store)
小吃快餐 · ⭐ 3.7
Room 211, No. 43, Lane 338, Nianjiabang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 211, No. 43, Lane 338, Nianjiabang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ball Soup, Wenzhou Lean Meat Balls, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 211, No. 43, Lane 338, Nianjiabang Road
- Popular dishes: Squid Ball Soup, Wenzhou Lean Meat Balls, Grilled Oysters, Beef Meatballs, Pork and Beef Combo
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Dishes
Squid Ball SoupSquid ball soup uses fresh squid as the main ingredient. Squid is minced and mixed with seasonings to form balls, then cooked in water or broth. Vegetables like spinach or carrots can be added.
Wenzhou Lean Meat BallsA traditional Zhejiang dish made from lean pork, seasoned and shaped into balls, then simmered in broth for a delicate, tender texture.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pork and Beef ComboPork and beef combo is a Chinese dish made with pork ribs and beef brisket. Both are marinated and then pan-fried or braised, served with sauce.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Secret-Recipe Grilled Chicken ThighMarinated chicken thighs baked in the oven, seasoned with soy sauce, rice wine, garlic, ginger, honey, and spices for flavorful meat and a crispy crust.
Fermented Mustard Greens BaoziA traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Spicy Dry Noodles with Sliced PorkSpicy dry noodles with sliced pork is a Sichuan dish made with pork slices and spices like chili and Sichuan pepper, served in a dry style. It has a fresh, spicy, and numbing flavor with tender meat slices.