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Nong Geng Ji · Hunan Tudi Cai (Beijing Chao Ji He Sheng Hui Dian)

Hunan cuisine · ⭐ 4.3

No. 126B, LG2 Floor, Beijing Chaoji Hexin Hui Shopping Mall, Building 1, No. 1 Courtyard, Beiqing Road

Dishes

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  Stewed Tofu with Pork Bones in Earth Oil

  A dish featuring tender tofu and shredded pork, simmered together until the tofu absorbs the rich meat flavor and the pork becomes melt-in-your-mouth tender.
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  Stir-Fried Bamboo Shoots

  A classic Chinese dish made by stir-frying thin bamboo shoot strips with garlic and chili for a fresh, crisp texture.
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  Seaweed Sprout Meatball Soup

  Seaweed sprout and pork meatball soup uses seaweed sprouts and pork as main ingredients. Pork is minced, seasoned, and mixed until sticky to form meatballs. After washing the seaweed sprouts, they are cooked together with the meatballs in water until the meatballs are done, resulting in a clear, fresh-tasting broth.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Scallion Oil Pancake

  Scallion oil pancake is a flatbread made from flour, scallions, salt, and water, formed into a batter and pan-fried. The batter is spread into a thin round饼 and cooked until golden and crispy on both sides, with sesame seeds added for aroma.
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  Scallion Oil Crisp

  A crispy snack made from flour and scallions, fried or baked to perfection with a savory onion aroma.
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  Scallion Pork Liver

  A classic Chinese dish featuring tender pork liver stir-fried with scallions, seasoned for a savory and aromatic flavor.
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  Stir-fried腊肉 with Garlic Shoots

  Stir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
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  Chenzhou Stir-Fried Beef with Green Peppers

  Chenzhou-style stir-fried beef with peppers uses yellow beef sliced and marinated, then quickly stir-fried with green and red peppers to keep the beef tender and vegetables crisp.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Baby Abalone Stir-Fried with Chili and Pork

  Abalone with chili stir-fried with pork is a dish primarily made with abalone, chili peppers, and pork. The preparation involves slicing the pork, cutting the chili peppers into segments, then stir-frying them together with the abalone. Seasonings are added appropriately, and the dish is cooked until all ingredients are thoroughly done.
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  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
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  Stewed Tofu Skin

  A Chinese dish made by braising tofu skin with pork, mushrooms, and vegetables in a savory sauce until tender and flavorful.

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