Jia Wei Xiang Shandong Lin Yi Stir-Fried Chicken (Sidaokou Branch)
地方菜 · ⭐ 3.6
No. 1 Sidaokou Road, Building 51, 1st Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Sidaokou Road, Building 51, 1st Floor, Unit 1. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken Half, Dry-burned Sea Bass, Signature Spicy Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.6
- Address: No. 1 Sidaokou Road, Building 51, 1st Floor, Unit 1
- Popular dishes: Stir-Fried Chicken Half, Dry-burned Sea Bass, Signature Spicy Crawfish, Marinated Squid, Lemon Boneless Chicken Feet
China trip · China travel
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Dishes
Stir-Fried Chicken HalfHalf-chicken stir-fry is a dish made with half a whole chicken as the main ingredient, seasoned with scallions, ginger, garlic, chili, and other辅料, stir-fried in a hot wok. The chicken pieces are cooked together with seasonings to fully absorb the flavors.
Dry-burned Sea BassDry-burned sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other condiments. After preparation, the sea bass is pan-fried until golden brown on both sides, then simmered in a flavorful sauce to allow the fish to absorb the taste while maintaining a tender texture.
Signature Spicy CrawfishSignature spicy crayfish dish made with fresh live crayfish, cleaned and blanched, then stir-fried with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic. Bright red color, firm texture, rich flavor.
Marinated SquidLaozhi squid is a dish made with fresh squid blanched and mixed with a prepared sauce. Main ingredients include squid, cucumber, and carrot; the sauce typically consists of soy sauce, vinegar, sugar, garlic, chili, and sesame oil.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Golden Soup Garlic CrawfishGolden garlic lobster soup made with fresh lobsters, stir-fried with garlic, ginger, and onions. After cleaning and blanching to remove odor, it's cooked with garlic, chili, tomato paste, then simmered in broth or water. Seasoned with salt, sugar, and chicken essence for a rich golden sauce.
Silver Ear Fungus and Pear SoupSilver ear fungus and pear soup is a dessert made primarily with silver ear fungus and pears. The preparation is simple: soak the silver ear fungus beforehand, then simmer it together with pears until it reaches a thick, porridge-like consistency. The dish has a smooth texture and makes an ideal dessert after a meal.