Bai Wei Duck Products (Xidajie Branch)
小吃快餐 · ⭐ 3.5
Room 119, Floor 1, Building 4, Yard 35 Xidajie, Huilongguan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 119, Floor 1, Building 4, Yard 35 Xidajie, Huilongguan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Head, Dare to Go Anywhere, Braised Cold Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 119, Floor 1, Building 4, Yard 35 Xidajie, Huilongguan
- Popular dishes: Five-Spice Duck Head, Dare to Go Anywhere, Braised Cold Dishes, Braised Pig Tails, Fried Tofu Dumplings
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Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Braised Cold DishesBraised cold dishes involve blanching ingredients like pig trotters, chicken feet, dried tofu, and eggs, then slowly simmering them in seasoned broth until they absorb the flavors, cooled, sliced or served directly as a cold appetizer.
Braised Pig TailsBraised pork tails, a dish featuring pork tails as the main ingredient, are blanched and then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
Fried Tofu DumplingsFried vegetarian meatballs are made from tofu, carrots, mushrooms, scallions, and ginger. The ingredients are chopped, seasoned, shaped into balls, and deep-fried until golden and crispy.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Yanjing Large Green StickYanjing Da Lü Bangzi is a dish featuring fresh corn as the main ingredient, typically using young corn cobs. After peeling and cutting into segments, it's boiled or steamed in water to preserve its natural sweetness. A pinch of salt or butter can be added for flavor, along with a touch of chopped scallions or garlic for aroma.
Pork Ear with CilantroA cold dish made with pig ears and cilantro. Pig ears are boiled, sliced, mixed with fresh cilantro, and seasoned with soy sauce, vinegar, garlic, and chili oil. Simple to prepare, with a crisp texture.
Spicy Chicken Wing TipsChicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.