Zhi Zhi Wei·Yu Shang Xuan Fu (Ao Ti Dian)
特色菜 · ⭐ 4.9
No. 158 Lushan Road, Building 5, Jiaye International City, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 158 Lushan Road, Building 5, Jiaye International City, 5th Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Stir-Fried Beef with Yellow Onion, Fotiaoqiang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.9
- Address: No. 158 Lushan Road, Building 5, Jiaye International City, 5th Floor
- Popular dishes: Three-Cup Chicken, Stir-Fried Beef with Yellow Onion, Fotiaoqiang, Stewed Crab and Carp Head, New-style Huaiyang Soft Eel
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
FotiaoqiangA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and more, slowly stewed to create a rich, savory broth.
Stewed Crab and Carp HeadA dish made with crab meat and carp head, simmered in a savory broth with ginger, scallions, and wine for rich flavor.
New-style Huaiyang Soft EelA modern take on Huaiyang cuisine featuring tender eel, stir-fried with green peppers and ginger in a light, savory sauce.
Orange-Flavored Australian BeefOrange-Flavored Australian Beef features tender Australian beef marinated in orange zest and juice, then pan-seared to perfection for a fresh, savory dish.
Tomato-braised Beef BrisketBeef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked slowly with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth.
Yancheng First CourseYancheng First Course is a traditional dish from Yancheng, Jiangsu. It mainly consists of pork, tofu, and vegetables. Pork slices are stewed with tofu and vegetables, resulting in a fresh and delicate taste.- Radish and Dried Clam Stir-fryA Chinese dish made with radish strips and dried clams, stir-fried together for a fresh, savory flavor.
Egg Dumpling with Tail-Shaped ShrimpA dish combining fluffy egg dumplings with tail-shaped shrimp, offering a delicate balance of textures and flavors.
Fish Soup NoodlesFish soup noodles are made by simmering fresh fish to create a rich broth, then adding ginger slices and green onions. Cooked noodles are added to the soup along with fish meat and vegetables for a flavorful dish.
Chicken Stock Yellow CroakerFresh yellow croaker cooked in chicken stock, resulting in tender fish and rich, savory broth.