Bao Gang Lou
Cantonese cuisine · ⭐ 3.5
No. 38, Shitan Road, Shijing Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Shitan Road, Shijing Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Liwan Boat Rice Porridge, Barbecue Pork Bao, Bao Gang Lou Signature Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 38, Shitan Road, Shijing Street
- Popular dishes: Traditional Liwan Boat Rice Porridge, Barbecue Pork Bao, Bao Gang Lou Signature Roast Goose, Dry-Fried Beef Rice Noodles, Signature Braised Squab
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Dishes
Traditional Liwan Boat Rice PorridgeTraditional Liwan boat rice porridge is made with rice, fish slices, squid, shrimp, pork liver, egg threads, and fried croutons, slowly simmered into a thick, savory broth. Rich in flavor with a delicate balance of umami and slight sweetness.
Barbecue Pork BaoA steamed bun filled with sweet and savory barbecued pork, popular in Hong Kong-style cuisine.
Bao Gang Lou Signature Roast GooseA premium roast goose from Bao Gang Lou, marinated in a secret sauce and roasted to perfection—crispy skin and tender meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Pork Trotter with GingerA traditional Cantonese dish made by slow-cooking pork trotters with aged ginger, rice wine, and soy sauce until tender and flavorful.
Steamed Pork RibsA Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
Special Crystal ChickenA dish featuring chicken wrapped in transparent crystal skin, steamed to retain its natural flavor and served with a special sauce for a fresh and savory taste.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Golden Thread Delicacy DumplingA refined Chinese dim sum dish made with thin dough wrapped around minced pork, adorned with golden egg threads and steamed to perfection.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.