Country Earth Oven House (Meidu Xiangxie Branch)
农家菜 · ⭐ 3.5
Meidu Xiangxie Commercial Annex Building, No. 56, Renhe Road (Unit 43 attached)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meidu Xiangxie Commercial Annex Building, No. 56, Renhe Road (Unit 43 attached). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Trotter Hot Pot, Tomato and Egg Soup, Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.5
- Address: Meidu Xiangxie Commercial Annex Building, No. 56, Renhe Road (Unit 43 attached)
- Popular dishes: Beef Trotter Hot Pot, Tomato and Egg Soup, Lamb Hot Pot, Small Pot Lamb Soup, Medium Pot of Preserved Pork Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Trotter Hot PotA hearty hot pot featuring beef trotters simmered with herbs and vegetables, resulting in a rich, savory broth.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Lamb Hot PotA hearty lamb hot pot made with tender lamb and vegetables, simmered slowly in a large pot for rich flavor.
Small Pot Lamb SoupA small pot of lamb soup made with fresh lamb and vegetables, slowly simmered for rich flavor.
Medium Pot of Preserved Pork Hot PotMedium Pot of Preserved Pork Hot Pot is a Chinese hot pot made primarily with preserved pork, vegetables, and seasonings. Main ingredients include preserved pork, cabbage, and tofu, cooked slowly to retain the rich aroma of the pork and the freshness of the ingredients.
Braised Pork Belly Hot PotBraised Pork Belly Hot Pot is a dish made with preserved pork, combined with vegetables and tofu for stewing. The preserved pork, cured and smoked, has a unique fragrance, and when combined with other ingredients, it creates a rich broth.
Braised Pork Belly Hot PotBraised pork belly hot pot is a dish made with braised pork, vegetables, and seasonings, cooked in a small pot. The pork is cured and smoked, giving it a rich salty flavor.
Chicken Soup PotA savory stew made with chicken and vegetables, simmered in broth for a rich, comforting flavor.
Spicy Beef Soup PotSpicy Beef Soup Pot is a soup pot made with beef steak and spices such as chili peppers and Sichuan peppercorns. The beef steak is pan-fried and then cooked in broth with spices, resulting in tender meat with a rich spicy and numbing flavor.