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California Beef Noodles (Xinxingyu Heyun Branch)

小吃面食 · ⭐ 3.9

Room No. 106, Building No. 3, Xinxingyu Heyun Phase I, Beiwang East Street

Dishes

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  California Beef Noodles

  California beef noodle soup features beef and noodles, using beef brisket or flank, slow-cooked until tender. Hand-pulled or machine-made noodles are served with vegetables like carrots and onions. The beef is first stewed to absorb flavor, then combined with noodles and vegetables in a rich broth.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Mixed Kelp Strips

  A refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
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  Braised Beef Rice

  Beef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
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  Old Vinegar Spinach

  A cold dish made by blanching spinach and mixing it with vinegar, garlic, and seasonings. It offers a refreshing, tangy-sweet flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Sweet and Sour Potato Strips

  Sweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
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  Vegetable Stir-Fried Noodles

  A simple and healthy dish made by stir-frying noodles with fresh vegetables, offering a light and satisfying meal.
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  Crispy Chicken Wings

  Fried crispy chicken wings is a dish made primarily with chicken wings. After marinating, the wings are coated with starch or flour and deep-fried until golden and crunchy. The skin is crispy and fragrant, while the meat inside remains tender and juicy.

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